From the foundation of Cinnamon Kitchen to now, its restaurants have always aspired to bring together “the best of both worlds”. The blending of expertise and flavours from India with exceptional, seasonal and local British ingredients is what makes the food and experience at Cinnamon Kitchen so progressive and enduring.

The Cinnamon Kitchen style has always aimed to be approachable, unfussy and accessible to a wider audience throughout the day. It has always evolved and adapted to provide the best form of hospitality to its diners – acts of warmth and generosity that make people feel better.